Around the world with the MOGUNTIA Food Trends 2023! Our next trend magazine is about the Home food trend.
We present three products that enrich the home cuisine.
WARM REASONS FOR TRADITIONAL CUISINE:
DEKORA® Winzersteak Brillant | I58440
Addition: 150-200 g/kg
DEKORA® Granny‘s Roast Pork | G84110
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1 kg Smoked pork
1 kg Schupfnudeln (potato noodle)
500 g Mild wine sauerkraut
100 g Raw spring onion
100 g Cherry tomatoes
50 g DEKORA® Winzersteak Brillant OKZ | I58440
Cut the smoked pork into cubes and the hot rinsed spring onions into
fine strips. Wash and quarter the tomatoes. Squeeze the sauerkraut
well.
Mix all ingredients carefully with the DEKORA® Winzersteak Brillant.
Fry in the pan over medium heat for about 10 minutes.
1 kg Boneless pork neck
300 g Cooked potatoes
150 g Schallotts
150 g Spring onions raw
100 g DEKORA® Winzersteak Brillant OKZ | I58440
10 g DEKORA® Raffiné Preparation for spice marinade | I56600
5 g DEKORA® Granny‘s Roast Pork | G84110
Cut the neck into fist-seized pieces and marinate the DEKORA®
Winzersteak. Peel the shallots and wash them hot. Wash the spring
onions in hot water and cut them into 5 cm long sticks.
Skewer the meat, onion and spring onions alternately until the skewer
is full.
Rub the potatoes with DEKORA® Raffiné and DEKORA® Grandma‘s
Roast Pork. Place the skewer in the middle of a cooking bag and then
spread the potatoes all around.
Cook the skewer in the cooking bag over indirect heat on the BBQ or
in the oven at 130°C for one hour.
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